Michelin Guide Netherlands 2021 star ceremony: a bouquet of surprises

30 March, 2021
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The Michelin star revelation is an important event for our community, and our industry. On 29 March 2021, this online ceremony was live broadcasted from the DeLaMar Theater in Amsterdam.

This edition was very special to us, as one of our students, Ms. Frederique van Loo was invited to speak on stage, and proudly announced that with the support of the MICHELIN Guide and other partners, the HTH Practical And Theoretical Education (PATE) projects will be taken to the next level, thanks to the purchase of a new HTH food truck. This mobile food concept, fully run by HTH students will be up and running after summer, stay tuned for the first updates!

In addition, this edition included the very first Green Stars in the Netherlands to eight restaurants which showed a noteworthy commitment to sustainable dining. This star distinguishes chefs who particularly have a sustainable and inspiring approach towards gastronomy.

And finally, we would like to congratulate our two of our HTH alumnus: Joris Beidendijk who received a Michelin Start for his newest restaurant Wils. In 2017, Joris received a Michelin star for his restaurant Rijks. And Edgaras Razminas who has been voted Sommelier of the Year 2021. We could not be prouder of our alumni community!

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Hotelschool The Hague

Hotelschool The Hague was founded and funded in 1929 by the hospitality industry to create a central place where industry partners could gain and share new insight, skills and knowledge. Since its foundation, Hotelschool The Hague has become an international hospitality business school specialised in hospitality management, offering a 4-year Bachelor in Hospitality Management. This degree course is also available as the accelerated International Fast Track programme. Our 13-month MBA in Hospitality Management is designed to deliver the next generation of hospitality innovators.

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